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Discover the Best Pho Protein Choices for Every Palette

  • Writer: PHO24®
    PHO24®
  • Mar 7
  • 2 min read
Bowl of pho with beef, lime, herbs, and chili on rustic table. Accompanied by dipping sauce, fresh greens, chopsticks, and spoon. Inviting scene.

When it comes to Vietnam's soul-warming bowl of comfort, choosing the right protein can elevate your pho experience to a new level of savory goodness. Our guide will walk you through the best pho protein choices, so you'll always know whether to reach for beef, chicken, tofu, or seafood the next time you're ready to dive into a steaming bowl.


An Aromatic Beef Experience


A steaming bowl of pho with beef slices is being served broth. Fresh herbs and lime on a plate. Warm, inviting kitchen setting.

For many, beef is the quintessential choice when it comes to pho. The aromatic broth paired with tender slices of brisket or flank brings a taste of tradition and comfort that has been cherished through generations. Whether it’s the rich flavor of oxtail pho or the hearty textures of beef ball pho, beef always adds a depth of flavor that leaves you feeling satisfied and at home.


Chicken: A Lighter Yet Fulfilling Option


Bowl of pho with chicken slices, herbs, and noodles being lifted by chopsticks. Accompanied by a lime, herbs, sauces, and a teapot on a wooden table.

If you're craving something lighter yet still deeply satisfying, chicken pho might be your perfect match. Known for its silky and tender chicken slices, this version of pho is ideal for those seeking a bowl full of love with a leaner protein. The savory broth highlighting herbs like Thai basil and cilantro rounds it out, ensuring each spoonful brings warmth and comfort.


Tofu: A Vegetarian’s Dream

Bowl of noodle soup with tofu, mushrooms, onion, and green onions, served with chopsticks. Cilantro and sauce in the background. Rustic setting.

Tofu pho caters to those who prefer plant-based diets, offering a protein option that soaks up the flavors of the time-honored broth beautifully. This meatless wonder captures the essence of pho with its delicate texture, making sure the aromatic broth remains the hero. For many, the addition of tofu doesn’t just provide a protein alternative—it offers a journey into a new taste dimension of pho.


Seafood: A Dive into Exquisite Flavors

Bowl of shrimp pho with herbs, jalapeños, and lime beside hoisin and sriracha bottles on a sunny table. Tissue holder in background.

For the adventurous palates, seafood pho presents an exciting embrace of oceanic flavors. From shrimp to fish balls, each ingredient is meticulously chosen to complement the savory and herbal notes of the classic Vietnamese broth. Seafood pho is a testament to the diversity of taste, providing a luxurious twist on traditional pho.


Corner building with green shutters labeled Phở 24, surrounded by trees. Roadside scooters, bright signage, and a sunny, calm street setting.


At PHO24®, we’re passionate about sharing our family's secret recipes and the deep-rooted traditions of Vietnamese cuisine. Each bowl we serve is a time-honored heritage crafted with love and the freshest ingredients.


No matter your choice of protein, you're always guaranteed a sensual journey through the cherished art of pho. Remember, pho isn’t just a dish, but a taste of family and Vietnam's comfort food. So, what's your favorite pho protein choice? We invite you to share your own pho stories and experiences with us!

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